Delicious and flavourful foods, from land and sea, have always been a part of the Mi’kmaw culture of this area. From the land our people hunted game animals such as deer, rabbits, and also gathered wild vegetables and nuts. The Bay of Fundy, and the waters connected to it, yielded a variety of fish and shellfish such as lobster, scallops, salmon and clams.

Experience nature’s bounty by enjoying a traditional Mi’kmaw dinner served at the Centre. Venison roast with cranberry-maple sauce, Atlantic salmon, wild and white rice, root vegetables, seasonal greens, Bay of Fundy seafood chowder, traditional Mi'kmaq bread, and blueberry fungi and are just some of the mouthwatering delights that await you.

May not yet be availabe at all times.   Please contact the Centre for more information.

Image Credits: NOAA, National Marine Fisheries Historic Image Collection